12/31/2023 0 Comments Fly by jing dumpling sauce![]() ![]() The potsticker is rumored to have been invented by a cook who left his dumplings over the fire for too long. A small amount of water is added, before they are covered, steaming them on top while frying the bottoms.įrom the dumpling, which wouldn’t get its name until sometime around the 1600s, came other Chinese filled-dough dishes. Guotie (鍋貼, guōtiē) or “Potstickers” are seared in a small amount of oil in a wok or flat grill. Wonton (餛飩, húntún) are shaped like right triangles and typically served in soup or fried. Jiaozi (餃子, jiǎozi) are crescent-shaped dumplings filled with stuffing and wrapped in rounded dough that’s thicker than wontons. There are several kinds of Chinese dumplings: Chinese dumplings feature flour wrappings with savory, sweet, or spicy fillings that are steamed (蒸餃, zhēng jiǎo), boiled (水餃, shuǐjiǎo) or seared (鍋貼, guōtiē). Examples of dumplings include empanadas, gnocchi, gyoza, and pierogi.Ĭhinese dumplings are defined by their wrappers and preparation. Spread by the Chinese diaspora, dumplings can now be found worldwide.Ī dumpling is a piece of dough wrapped around a filling like meat, cheese, or vegetables and then baked, boiled, steamed, or fried. ![]() Historical records show that the Chinese have eaten dumplings at least since the Song Dynasty (960-1279), and many trace their origins back to much earlier periods. Dumplings have many shapes and are stuffed in a variety of fillings, from traditional minced pork, leeks, or shrimp to modern kimchi, tofu, and sweet potato. There are few Chinese foods more iconic or comforting than the dumpling.
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